A light and refreshing sorbet Ingredients 2/3 cup warm water 3/4 cup Health Garden Xylitol 2 tablespoons blackberry or raspberry preserves 4 cups frozen blackberries or raspberries, thawed 2 tablespoons fresh lemon juice Directions Combine water, Xylitol and preserves in medium mixing bowl, stirring until jam dissolves. Puree blackberries (or raspberries) with lemon juice in …