Espresso Chocolate Macaroons
How to make
How to make Add all ingredients except shredded coconut to a saucepan and gently melt until all ingredients are liquid, then use a whisk or fork to stir until all ingredients are evenly mixed. Add shredded coconut and mix to combine. Line a flat surface, such as a cutting board, with wax paper or parchment …
How to make Blend everything together using a blender or food processor Pour in a glass and enjoy!  Difficulty level: easy Total time: 5 minutes Portion: Product used: Ingredients: ½ cup milk 1 cup water 2 tablespoons unsweetened cocoa powder ½ large avocado 6 teaspoons Health Garden Stevia Powder Ice
How to make Preheat the oven to 375F. Grease 4 ramekin with coconut oil and dusty with cocoa powder. Melt the chocolate and coconut oil in a large bowl in the microwave. Be sure to heat it in increments of 15 seconds, stirring in between, so the chocolate doesn’t burn. You can also melt the …
How to make For the crust: In a large bowl, combine the flour, salt and shortening. Work the shortening deftly into the flour with your fingertips until the shortening is just under pea sized. Combine the water and vinegar A tablespoon at a time, work the liquid until the dough starts to come together (you …