Frozen Strawberry Cheesecake Pie Print Recipe Frozen Strawberry Cheesecake Pie Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Servings MetricUS Imperial Votes: 0 Rating: 0 You: Rate this recipe! Instructions Use a food processor to grind the sunflower seeds, coconut, Xylitol Confection Sweetener, and salt together until fine crumbs. Slowly pour in melted butter and process until combined. Grab a 9-inch plate, and then press the mixture into the bottom and up the sides. Set aside. Toss strawberries into a blender, along with lemon juice, salt, and liquid lemon Stevia. Blend until pureed. Taste and adjust sweetener if needed. Then, set aside. In a stand mixer, whip cream cheese until smooth. Pro tip: Make sure there are no clumps. Pour in heavy cream and vanilla Stevia, and blend on high until whipped. Pour the pureed strawberries into the whipped cream cheese mixture and blend until incorporated well. Pour mixture into pie crust. Cover and freeze for 4 hours, or overnight. Once frozen, feel free to top with whipped creams or fresh strawberries. Enjoy!