Organic Coconut Sugar
Organic Coconut Sugar
Organic Coconut Sugar
Organic Coconut Sugar
Organic Coconut Sugar
Organic Coconut Sugar
Organic Coconut Sugar

Organic Coconut Sugar

(3 customer reviews)

Sweeteness level:

1 cup of coconut sugar = 1 cup of sugar

Coconut sugar, derived from the sap of coconut trees, has been used for centuries around the world as a natural sweetener. A rich source of potassium, magnesium, zinc, iron and inulin, coconut sugar contains 16 vital amino acids and is suitable for diabetics in moderation. With its deep golden color and caramel flavor, coconut sugar is an ideal substitute for brown sugar!

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3 reviews for Organic Coconut Sugar

  1. stuart (verified owner)

    speedy delivery and good price though i prefer lower cost deliver option when i can wait

  2. Louis Simons (verified owner)

    Can’t live without it! Great product that makes me and my coffee very happy!

  3. Anonymous (verified owner)

    Love using coconut sugar for recipes that deliver a toffee flavor similar to brown sugar.

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Q & A

Question
What is the nutritional values of the coconut sweetener Benjamin Barnhart asked on January 4, 2022
Answer
Click on the Nutrition facts and ingredients tab to see them. Yossi Katz answered on January 5, 2022 store managerstore manager
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Is your coconut sugar processed with peanuts or dairy? Does it contain any of these of other common allergens. Linda asked on November 6, 2021
Answer
Our facility does not contain nuts. Coconut Sugar does not come into contact with Peanuts or dairy. Yossi Katz answered on January 5, 2022 store managerstore manager
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Health Garden’s coconut sugar will sweep you off your feet with its delicate sweetness, rich caramel flavor, and deep golden color.

Derived from the sap of coconut palm trees, coconut sugar is high in amino acids, nutrients, and antioxidants, providing you with many health benefits when compared to regular brown sugar.

Coconut sugar also contains impressive amounts of zinc, iron, potassium, and magnesium, as well as dietary fibers like inulin. Inulin supports digestive health and contributes to balancing blood sugar levels.

Health Garden’s coconut sugar is derived from the sap of the coconut trees grown in the Philippines– higher quality than the coconut sugar harvested in Indonesia.

Farmers hand cut the coconut palm; then harvest the sap from the cuts. This is then boiled and dehydrated on woks until it crystallizes. Our BRC certified factory then takes the product and does the following: sorting, grading, oven-drying, and sieving.

Sporting a light golden color, our coconut sugar won’t harden and doesn’t leave an aftertaste.

Coconut sugar is safe to use in daily consumption, and can help manage diabetes, hypertension, and obesity when used in moderation as part of a healthy lifestyle!

Coconut sugar is a great alternative to regular brown sugar, providing you with beneficial minerals and antioxidants without compromising on taste or appearance. Sporting a light golden color, our coconut sugar won’t harden and doesn’t leave an aftertaste.

Coconut sugar can be used in virtually any recipe as a substitute for regular table sugar or brown sugar. Add coconut sugar to your favorite cooking and baking recipes, pair it with your beverages of preference.

In addition, coconut sugar can also be added to yogurts, oatmeal, sauces, marinades, jams, and salad dressings. Try it in a variety of foods and you’ll be blown away by its versatility!

Ingredients: Organic coconut sap

Q: How many carbs per serving?
A: 4 grams per serving.

Q: Is this product vegan?
A: Yes, our Health Garden coconut sugar is vegan.

Q: How many calories are per serving?
A: There are 16 calories per serving.

Q: What is the shelf life for this product?
A: 2 years.

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