Minty Moscow Mule

How to make

Get in the party spirit with these sugar-free cocktails.
For the Ginger Syrup:
  1. Combine the ginger, water and sweetener in a small saucepan. Bring to a boil over high heat. Lower the heat to medium and simmer for 10 minutes. Cool for 1 hour, then strain and store in a clean jar in the fridge for up to 2 weeks.
For the Moscow Mules:
  1. Combine the vodka, lime juice, ginger syrup and ginger ale in a small pitcher. Stir well. Pour over ice and garnish with fresh mint. For a stronger mint flavor, muddle (smash) the mint leaves around in the bottom of the mug slightly before drinking.

Minty Mascow Mule


For the Ginger Syrup:

  • 1/2 cup thinly sliced, peeled ginger
  • 2 cups water
  • 1/3 cup Health Garden Stevia

For the Mule:

  • 4 oz premium vodka
  • 1 oz fresh lime juice
  • 1 oz ginger syrup (recipe above)
  • 8 oz diet ginger ale
  • Fresh mint leaves to garnish

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