Is Sugar Just Too Sweet?

As it turns out, sugar is a top offender when it comes to exacerbating the aging process and downright ruining your epidermis.

Sweet as sugar

The sweet taste of sugar is loved by almost all people and it can be found everywhere. There’s one aisle for health foods, but compared to all other aisles in grocery stores? It’s laughable! But what exactly does this ingredient do-and how will too much affect my body?? 

The technical term for sugar – Sucrose – means “sweetness.” Most sugar is not derived from cane, the famous sugar source we learned about in school, it comes from beets! (Makes you wonder why Dwight Schrute worked for a paper company when there was such a large demand for his beets! The Office, anyone?) 

Sugar enters the body

When the flavor of that delicious candy is gone, the sugar’s journey begins. Complex sugars are broken down into a simple sugar we know as glucose. Glucose provides your body with energy. 

Because it is so easy for the body to digest sugars, your brain does not register when it has had enough. I don’t know about you, but when I start munching on some sweet candies, the bag empties very quickly! If you’d know the correct amount of sugar you need you might be okay. But excess sugar = extra energy. In other words … hyperactivity! Then, CRASH.

Besides its short-term effect, excess sugar is stored in cells for later use. This is what causes weight gain and obesity and the many diseases caused by them. 

There are many more health problems that result from too much sugar.  Join us as we discover more about sugar as well as other healthy alternatives.

Thankfully, it is now possible to get clean energy without forgoing delicious treats!

Facebook
Twitter
LinkedIn
Pinterest

Leave a Comment

Your email address will not be published.

Related Posts

Recipes
Yossi Katz

Peanut Butter Button Cookies

Directions: Preheat oven to 350 degrees. Whisk flour, baking soda, and salt in a bowl and set aside. Mix together oil, peanut butter, Monk Fruit Golden Sweetener, egg, and vanilla until smooth. Add in dry ingredients. Roll dough into one inch balls. Place on two lined cookie sheets. Bake for 10 minutes. Remove pans from

Read More
Recipes
Yossi Katz

Broiled Salmon and Veggies

Directions: Wash salmon and pat dry. Place in 9/13 baking pan. Slice vegetables according to directions and place around salmon in pan. Sprinkle salt, paprika, and black pepper over salmon and vegetables. Drizzle oil over salmon and vegetables. Place pan in oven and broil on low for ten minutes. Remove pan from oven and drizzle

Read More
Recipes
Yossi Katz

Gluten-Free, Sugar-Free, Chocolate Chip Squares

Directions: Preheat oven to 350 degrees. Place dry ingredients in a 9/13 baking pan and mix to combine. Whisk together 2 eggs and add along with the oil. Bake for 30 minutes. Cut into 15 squares when cool. Difficulty level: easy Total time: 40 minutes Portion: 15 squares Product used: Health Garden Xylitol Ingredients: 3/4

Read More
Shopping Cart
X
Scroll to Top
Subscribe to get 15% discount