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  • SUGAR

    • High in fructose
    • Bad for your teeth
    • Progresses type II diabetes
    • Leading contributor to obesity in children
      and adults
    • Has been linked to heart diseases
    • Has been linked to cause various types
      of cancer
  • Artificial sweeteners

    • Not natural
    • Not good for baking
    • Increases obesity risk
    • Too sweet
    • Strong, unpleasant after taste
    • Has been linked to cause serious illness
  • Health garden sweetener

    • All natural – Plant based
    • Perfect for baking & cooking
    • Dentist recommended
    • Measures cup-for-cup like sugar
    • Great flavor with no after taste
    • Fortified with vitamin & minerals
    • Low calorie-great for dieters
    • Low / zero Glycemic index and good for diabetic
    • Certified Kosher

​Kosher?

When your product or establishment is certified Kosher, shoppers know that you comply with a strict policy of kosher food laws,
including cleanliness, purity and quality.
​But kosher means more than responsible food preparation. Kosher refers to a set of intricate biblical laws that detail the types of food that a Jewish person may eat and the ways in which it may be
prepared.

To be certified Kosher, all ingredients in every product—and the
process of preparing the product—must be certified for orthodox
kosher-compliance too.
(Click certificates below to see bigger)

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  • Vegan
    Vegan
  • All Natural
    All Natural
  • Low Glycemic
    Low Glycemic
  • Allergy Free
    Allergy Free
  • Kosher
    Kosher
  • Non-GMO
    Non-GMO
  • Gluten Free
    Gluten Free
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