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Directions:

  1. Preheat oven to 350 degrees.
  2. Place dry ingredients in a 9/13 baking pan and mix to combine.
  3. Whisk together 2 eggs and add along with the oil.
  4. Bake for 30 minutes. 
  5. Cut into 15 squares when cool.

Gluten-Free, Sugar-Free, Chocolate Chip Squares

Ingredients:

  • 3/4 Cup Health Garden Xylitol
  • 2 1/2 cups almond flour
  • 3/4 cup chocolate chips
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 2 eggs
  • 1/2 cup oil
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