Preheat the oven to 375F. Grease 4 ramekin with coconut oil and dusty with cocoa powder.
Melt the chocolate and coconut oil in a large bowl in the microwave. Be sure to heat it in increments of 15 seconds, stirring in between, so the chocolate doesn’t burn. You can also melt the chocolate using a double boiler. Once melt, set aside.
In a separate bowl, combine the eggs, honey, vanilla and salt. Mix with a hand blender for 4-5 minutes until frothy. Then gently fold in the melted chocolate. Sift the flour and cocoa powder over the top and fold to combine all ingredients.
Divide batter among the 4 ramekins. Place on a baking sheet and bake for 10-12 minutes. Serve warm
