Directions: Preheat oven to 350 degrees. Whisk flour, baking soda, and salt in a bowl and set aside. Mix together oil, peanut butter, Monk Fruit Golden Sweetener, egg, and vanilla until smooth. Add in dry ingredients. Roll dough into one inch balls. Place on two lined cookie sheets. Bake for 10 minutes. Remove pans from …
Directions: Wash salmon and pat dry. Place in 9/13 baking pan. Slice vegetables according to directions and place around salmon in pan. Sprinkle salt, paprika, and black pepper over salmon and vegetables. Drizzle oil over salmon and vegetables. Place pan in oven and broil on low for ten minutes. Remove pan from oven and drizzle …
Directions: Preheat oven to 350 degrees. Place dry ingredients in a 9/13 baking pan and mix to combine. Whisk together 2 eggs and add along with the oil. Bake for 30 minutes. Cut into 15 squares when cool. Difficulty level: easy Total time: 40 minutes Portion: 15 squares Product used: Health Garden Xylitol Ingredients: 3/4 …
Directions: Preheat oven to 350 degrees. Place onion slices in bottom of oven to table dish. Â Place chicken legs on top of onions. Sprinkle paprika and black pepper over chicken to taste. Bake uncovered in oven for 25 minutes. While chicken is baking, mix together glaze ingredients. Remove dish from oven after 25 minutes and …
Directions: Place purple cabbage, scallions and tomatoes in a bowl. Â Mix monk fruit, olive oil, vinegar, salt and pepper. Pour over salad and mix to combine. Sprinkle roasted slivered almonds over salad. Enjoy:) Difficulty level: easy Total time: 5 minutes Portion: 6 Product used: Monk Fruit Sweetener Ingredients: 14 oz. shredded purple cabbage 2 scallions …
How to make Melt the butter in a large saucepan over medium heat. Add half of the heavy cream (2 cups) and powdered Allulose Sweetener. Bring to a boil, then reduce to a simmer. Simmer for 30-45 minutes, stirring occasionally. Wait until the mixture is thick, coats the back of a spoon, and volume is …
How to make Preheat oven to 350 degrees F. In a large bowl sift flour, baking soda, baking powder, salt, and nutmeg. Set aside. In another large bowl, whisk together stevia, oil, vanilla, egg, and yogurt. Add the dry ingredients and stir. – – Add blueberries and combine. Add the mixture to greased muffin tins. …
How to make Add all of the ingredients to a pitcher or large bowl, and stir until the stevia has completely dissolved. Serve immediately over ice, or cover and chill until ready to serve. Difficulty level: easy Total time: 5 minutes Portion: Product used: Ingredients: 1 tbsp Health Garden Stevia 1 cup freshly squeezed lemon …
How to make Whisk all ingredients together in a medium bowl until thoroughly mixed. This sauce tastes better if you allow it to sit refrigerated for a few hours so the flavors can blend. Taste and adjust the seasonings as you like. Store covered in the refrigerator. Â Difficulty level: easy Total time: 15 minutes …
How to make In a small bowl, whisk together the mayonnaise, bbq, ketchup, and mustard. Stir in the relish, Worcestershire, and seasonings. Â Difficulty level: easy Total time: 15 minutes Portion: Product used: Ingredients: 1/2 cup mayonnaise 2 tbsps BBQ sauce 2 tbsps Health Garden Ketchup 1/4 tsp yellow mustard 2 tbsps sweet pickle relish …
How to make In a small saucepan over medium heat, combine the blackberries, and lemon juice and zest, if using (or substitute fruit of choice, amount directed below). As the mixture begins to boil, mash the fruit with the back of a fork until it breaks down. This should take 5 minutes, give or take …
How to make In a cocktail shaker or large cup, muddle the mint leaves with the fresh fruit. Add in the rum, seltzer and Agave. Stir or shake to combine. Serve over ice  Difficulty level: easy Total time: 5 minutes Portion: Product used: Ingredients: 1.5oz rum ¼ cup fresh fruit 12 mint leaves ¾ …
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