Featured Recipe: Carrot Cake

CARROT CAKE 

Ingredients:

• 1 cup of grated carrot
• 3 eggs.
• 1/2 cup of Greek yogurt.
• 2 cups almond flour
• 1 cup of HEALTH GARDEN BAKING SWEETENER
• 1/4 cup of melted coconut oil.
• 1/4 tsp. Bicarbonate.
• Pinch of salt.
• 2 tbsp cinnamon

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Mix everything with the help of a paddle or hand mixer in a large container, once mixed, add a handful of chopped nuts.
Take to the oven at 350 F for 30 min or until a knife comes out clean.
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For the topping:

• 1/4 cup of Greek yogurt.
• 1 tbsp. HEALTH GARDEN STEVIA
• A little grated carrot and lemon zest.

​Mix the yogurt with the sweetener, bathe the cake on top with this cream and decorate with the carrot and shredded lemon.