These cookies are super moist and extremely easy to make. They make a great healthy after school snack or special treat! Ingredients:
3 ripe bananas
2 cups oats (not instant)
1⁄2 cup skim milk
2 tablespoons Health Garden Xylitol
1⁄2 teaspoon vanilla extract
1 tablespoon low-fat peanut butter
Preheat the oven to 350c.
Mash the bananas and mix with the oats, milk and egg before adding the remaining ingredients (it just mixes a bit easier and more evenly this way). These measurements make the mixture just the right consistency for my liking, but if it looks a bit runny to you at this point, throw in another handful of oats to thicken it up.
Grease a cookie tray and spoon the mixture on to make around 9 large cookies.