The key and only ingredient in this naturally delicious and nutritious sweetener is coconut. Specialty crops of coconut palms are cultivated and their bark and fruits yield a product that measures cup for cup like sugar, yet is low on the glycemic index.
Coconut sugar has been used as a sweetener for centuries in various parts of the world, and is rapidly gaining popularity in North America. Due to its delicately sweet flavor, coconut sugar is a favorite substitute for brown sugar and is significantly rich in potassium, zinc, magnesium, iron and various other essential minerals, not found in brown sugar.
To find the right Health Garden natural sweetener for you: